Course details
[All-you-can-drink] Beef steak course with 8 dishes for 4,000 yen ◆ Luxurious with fresh spring rolls, pizza, steak, and dessert ◎
![[All-you-can-drink] Beef steak course with 8 dishes for 4,000 yen ◆ Luxurious with fresh spring rolls, pizza, steak, and dessert ◎](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/q5stwkn4/53171600/53fw_w380h380.jpg)
4000 yen(Tax included)
- 8items
- 3persons-
- All-you-can-drink available
Includes all-you-can-eat fried octopus.
Course menu
◆ Caesar salad
◆ Raw spring rolls
◆French fries (all you can eat)
◆Shrimp broccoli
◆ Naan Pizza
◆Fried octopus (all-you-can-eat)
◆Beef steak
◆ Dessert
*For an additional 1,800 yen, you can add the following elementary school course to each course.
◆French fries (all you can eat)
◆Fried chicken (all you can eat)
◆Cheese ball
◆Naan and butter chicken
◆Ice Cream
◆ Drink
All-you-can-drink menu
・◎Beer *Add draft beer to your all-you-can-drink menu for an additional 500 yen.
・・The Premium Malt's Fragrant Ale Draft
·Highball
・Kaku Highball・Jim Beam Highball
·sour
・Lemon sour・Peach sour・Lime sour・Mango sour・Cassis sour・Grapefruit sour
·Cocktail
・Mojito・Gin and tonic・Cassis (soda/milk/orange)・Campari (soda/milk/orange)
·wine
・・House wine (red and white)
· Chu-hi
・Oolong highball・Green tea highball・Orange highball
·Sake
・・Sake (glass)
·Soft drink
・Oolong tea・Ginger ale・Orange juice・Peach juice・Coffee
・・The Premium Malt's Fragrant Ale Draft
·Highball
・Kaku Highball・Jim Beam Highball
·sour
・Lemon sour・Peach sour・Lime sour・Mango sour・Cassis sour・Grapefruit sour
·Cocktail
・Mojito・Gin and tonic・Cassis (soda/milk/orange)・Campari (soda/milk/orange)
·wine
・・House wine (red and white)
· Chu-hi
・Oolong highball・Green tea highball・Orange highball
·Sake
・・Sake (glass)
·Soft drink
・Oolong tea・Ginger ale・Orange juice・Peach juice・Coffee
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2025/03/04 update